Peach Melba

Making Peach Melba with Shane!

Metrical we need:

1. Peach
2. Vanilla sauce
3. Surge
4. Pan

Steps:

1. We need to go to the shop to get some peach, and it is better if the peach are very hard, because you will know it later. 
2. Wash the peach.
3. Get rid of the skin of the peach
4. Cut it in to the super small pieces
5. Put the small pieces of peach in to the pan
6. Plus some surge in to the pan
7. Start the fire
8. Start making everything to a mess
9. Start adding a bit vanilla sauce to the peach
10. Carry on mass the peach and the vanilla sauce and surge about 2~3 min
11. Now it is time to put those mess of sauce of peach, vanilla and surge to a plat
12. Cut the other peach as the normal way you cut it
13. Take the ice-cream out from the original box or the cup and put it in the centre another plat
14. Now put the other peach you just cut around the ice-cream and put the sauce on top of the ice-cream

ta-da!! you are done with your peach melba!

the tutorial will come soon!